Central Sarasota Farmers Market, January 23, 2016

This is going to be a quick update…


Geraldsons Community Farm: organic Carrots, turnips, Asian greens, arugula, kale, collards, mustards.

Homestead Hydroponics: Giant green forest romaine, red butterleaf, baby red romaine, butterhead, Toscano kale, limited tomatoes


DOUGHNUTS!!  We will be hosting the Amish Baking Company with their irresistible doughnuts.

Cheesecake Me Desserts will have new chocolate cookie dough brownies and their regular selection of bread.

Kurtos Cakes will have sweet cinnamon and walnut, savory cheese and cheese/olive.

Dinner To Go

Creamy carrot soup; Florida Salad with ·creamy citrus dressing: delightful red butter lettuce ( Venus farms), marinated shallots, tamari almonds, lentils, fresh corn, roasted oranges; Longevity micro bowl with sprouted rice and quinoa, celery, lentils with shiitake, sour krout, radish/turnip slaw, steamed kale, arame seaweed served with tahini sauce; Raw pear tart with almond cream topped with passion fruit sauce.

Jewelry Fashions

Southwestern jewelry, crystals, precious gems and raw gemstones, sterling silver earrings, shark’s teeth earrings, semi precious stones , bracelets.